Restaurant
 Our fully licensed restaurant and bar is popular with locals and visitors alike. Using the best
Cornish farm and sea produce, our chefs create varied and interesting dishes to delight your
pallet; their seasonal menu has gained the restaurant an excellent reputation in the area.
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The extensively stocked wine cellar gives you an excellent choice of reasonably priced
wines from around the globe. We ensure that every wine is unique and of the highest quality.
Coupled with friendly professional service our restaurant is the reason many people return
year after year.
Breakfast 7.30am- 9.30am
Dinner 7.00pm- 9.30pm
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Sample Menu
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Three Course Dinner from just £24.95
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Restormel Lodge Restaurant
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To Start
Chef's Home-made Soup of the Day
Fresh Scallops
served with Smoky Bacon & a Vermouth Cream Sauce + £3.00
Smoked Seafood Platter
served with a Honey, Mustard & Dill Sauce
Chef's Home-made Pate Maison
Mediterranean Crevettes
served with a Red Pepper & Mango Salsa + £2.00
Melon & Pink Grapefruit
served with Champagne Sorbet
Deep Fried Mushrooms
in a Saffron Batter served with Garlic Mayonnaise
Breaded Brie
served with a Red Onion Chutney
Spicy Hot Crab Tartlet
served on a Bed of Salad Leaves + £2.50
Mozzarella with Smoked Cherry Tomatoes
seeped in a Basil & Oregano Oil
Main Course
Fillets of Lemon Sole Veronique
Slow Roasted Loin of Pork
served with a Cider, Sage & Cream Sauce
Fillet Steak
served with a Red Wine or Peppercorn Sauce + £4.00
Rack of English Lamb
served with a Redcurrant & Rosemary Jus
Local Fillets of Sea bass
Pan Fried & Drizzled with a Citrus Butter
Supreme of Chicken
with a stuffing of Stilton & Leeks, wrapped in Parma Ham and
served with a Sweet Red Pepper Sauce
Half a Honeyed Roast Duckling
served with a Plum & Ginger Sauce
Fillet of Beef Stroganoff
served with Basmati Rice
Selection of Vegetarian Dished
Chef’s Special of the Day
Dessert Trolley
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